Sarasota's Spicy Spinach and Tomato Saute

• 1 pint tomatoes (25-30 whole grape tomatoes)
• 1 (7 ounce) bag Baby Spinach
• 1 medium onion, cut in quarters and thin sliced
• 12-1 cup crumbled feta (depends on your taste)
• 2 teaspoons minced garlic
• 1 tablespoon balsamic vinegar
• 1 12 tablespoons olive oil
• 1 pinch red pepper flakes
• salt
• pepper

1. Onions and Garlic -- In a large saute pan, add the olive oil and bring to medium heat.
2. Add in the garlic and onions and cook 2-3 minutes just soften them up.
3. Tomatoes -- Add in the tomatoes and cook until they become soft and they are just starting to pop.
4. Don't let them get too over done.
5. Spinach -- Add in the spinach and stir until slightly wilted (just a minute or two), then add in the balsamic vinegar, salt and pepper.
6. Toss to combine.
7. Serve -- Just add to your serving bowl and add the feta cheese just to combine and enjoy!

tomatoes, spinach, onion, feta, garlic, balsamic vinegar, olive oil, red pepper, salt, pepper

Taken from www.food.com/recipe/sarasotas-spicy-spinach-and-tomato-saute-413890 (may not work)