Sans Souci Punch

• 2 cups orange-pineapple juice
• 1 cup ginger ale
• 1/2 cup dark rum
• 1/4 cup sweet and sour mix
• 2 tablespoons sugar
• 1/2 teaspoon grated nutmeg
• 1 orange, sliced into wedges, for rimming and garnish

1. In a large pitcher, stir together juice, ginger ale, rum, and sweet and sour mix.
2. On a plate, mix sugar and nutmeg.
3. Wet the rims of each serving glass with an orange wedge.
4. Press the rims into sugar-nutmeg mixture.
5. Serve drinks over ice and garnish with remaining orange wedges.

orangepineapple juice, ginger ale, dark rum, sweet and sour mix, sugar, nutmeg, orange

Taken from www.foodnetwork.com/recipes/sunny-anderson/sans-souci-punch-recipe.html (may not work)