Greek Burgers With Tomato-Mint Salsa & Rice Salad

• 1 Nonstick cooking spray
• 1 bag (10 oz) frozen whole-grain brown rice
• 1 cup chopped cucumber
• 1/4 cup pitted, quartered Kalamata olives
• 2 tbsp bottled light Greek vinaigrette (we used Wish-bone)
• 2 large tomatoes, chopped
• 1/2 small red onion, chopped
• 1/4 cup chopped fresh mint
• 2 tbsp lemon juice
• 1 tbsp honey
• 1/2 tsp each salt and freshly ground black pepper
• 1 1/4 lb lean ground lamb or beef
• 2 oz crumbled feta
• 2 tsp ground cumin

1. Coat outdoor grill rack with nonstick spray; heat grill.
2. Steam rice in microwave as package directs.
3. Stir rice, cucumber, olives and dressing in medium bowl; cover and refrigerate.
4. Toss tomatoes, onion and mint with lemon juice, honey and 1/4 tsp each salt and pepper.
5. Cover mixture and let stand at room tenperature.
6. Mix ground lamb, feta, cumin and remaining 1/4 tsp each salt and pepper; form into four 1-in.-thick burgers.
7. Grill burgers 8 to 10 minutes, turning once, until an instant-read thermometer inserted in side registers 160F.
8. Spoon salsa on top of burgers; serve rice salad.

brown rice, cucumber, olives, vinaigrette, tomatoes, red onion, fresh mint, lemon juice, honey, salt, lean ground lamb, feta, ground cumin

Taken from cookpad.com/us/recipes/333453-greek-burgers-with-tomato-mint-salsa-rice-salad (may not work)