Greek Burgers With Tomato-Mint Salsa & Rice Salad

  1. Coat outdoor grill rack with nonstick spray; heat grill.
  2. Steam rice in microwave as package directs.
  3. Stir rice, cucumber, olives and dressing in medium bowl; cover and refrigerate.
  4. Toss tomatoes, onion and mint with lemon juice, honey and 1/4 tsp each salt and pepper.
  5. Cover mixture and let stand at room tenperature.
  6. Mix ground lamb, feta, cumin and remaining 1/4 tsp each salt and pepper; form into four 1-in.-thick burgers.
  7. Grill burgers 8 to 10 minutes, turning once, until an instant-read thermometer inserted in side registers 160F.
  8. Spoon salsa on top of burgers; serve rice salad.

brown rice, cucumber, olives, vinaigrette, tomatoes, red onion, fresh mint, lemon juice, honey, salt, lean ground lamb, feta, ground cumin

Taken from cookpad.com/us/recipes/333453-greek-burgers-with-tomato-mint-salsa-rice-salad (may not work)

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