My Favorite Turkey Chili

• 1 small white onion, chopped
• 1 12 teaspoons extra virgin olive oil (I lovingly call it EVOO now)
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 garlic cloves, chopped
• 12-1 lb cooked turkey, diced
• 1 teaspoon chili powder
• 12 teaspoon ground cumin
• 14 teaspoon ground oregano (i usually put more, I LOVE oregano)
• 18 teaspoon cayenne pepper
• 2 teaspoons tomato puree
• 34 cup chicken broth
• 6 ounces beer (depending on what time of day it is.. I'll either drink the other 6 oz... or just add it to the chil)
• 2 tablespoons cornmeal
• 14 teaspoon salt (sea salt is BEST)
• 14 cup grated cheddar cheese (or your choice)
• 1 23 cups fresh cilantro, chopped

1. Heat oil in stockpot.Add onion.
2. Cook over medium heat until translucent.
3. Add red and green bell peppers, cook until tender.
4. Add garlic, cook until aroma is apparent.
5. Add turkey, mix well.
6. Add Chili Powder, cumin, oregano, and cayenne.
7. Saute briefly, then add tomato puree, chicken broth and beer.
8. Mix, and stir in cornmeal.
9. Bring to a simmer, cover the pan, reduce heat to low.
10. Cook 30 minutes until turkey is tender.
11. Adjust seasoning to taste.
12. Serve in bowls, garnish with cheese and cilantro.

white onion, extra virgin olive oil, red bell pepper, green bell pepper, garlic, turkey, chili powder, ground cumin, ground oregano, cayenne pepper, tomato puree, chicken broth, time, cornmeal, salt, cheddar cheese, fresh cilantro

Taken from www.food.com/recipe/my-favorite-turkey-chili-349980 (may not work)