Rebs Rockin Squash

• 4 crookneck yellow squash
• 12 cup butter
• 1 cup sugar
• 2 tablespoons vanilla
• 14 teaspoon salt
• 34 cup flour
• 4 extra large eggs
• 12 ounces evaporated milk

1. Cut up squash and cook in 1/2 cup of water for 10-15 minutes until soft.
2. Drain squash and set aside.
3. In a large bowl mix together butter, sugar, vanilla, salt, flour, eggs and milk.
4. Add squash and mix well.
5. Pour mixture into a buttered 9x13 casserole dish.
6. Bake in 375 oven for 25 minutes or until slightly golden brown and a knife inserted in center comes out clean.
7. Serve slightly warm with whipped cream and any fruits you wish.

crookneck yellow, butter, sugar, vanilla, salt, flour, eggs, milk

Taken from www.food.com/recipe/rebs-rockin-squash-431562 (may not work)