Creamy Strawberry-Lemon Trifle

• 3 Tbsp. creme de cassis
• 1 pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes
• 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
• 2-1/2 cups milk
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 2 pkg. (14 oz. each) frozen sliced strawberries, thawed, well drained

1. Drizzle liqueur over cake cubes in large bowl; toss to coat.
2. Beat pudding mixes and milk in medium bowl with whisk 2 min.
3. ; stir in 1 cup COOL WHIP.
4. Reserve a few strawberry slices for garnish.
5. Place half the cake cubes in 2-qt.
6. glass bowl; top with layers of half each of the remaining strawberries and pudding mixture.
7. Repeat layers.
8. Refrigerate 2 hours.
9. Top with remaining COOL WHIP and reserved strawberries just before serving.

creme de cassis, cake, milk, topping, strawberries

Taken from www.kraftrecipes.com/recipes/creamy-strawberry-lemon-trifle-163551.aspx (may not work)