Apple Dumplings

• 4 small granny smith apples, peeled, cored, and cut into fourths
• 1 (8 count) package crescent roll dough
• 1 cup orange juice
• 23 cup sugar
• 12 cup butter
• cinnamon-sugar mixture (mixture)

1. Wrap 2 pieces of the cut apple in a crescent roll.
2. Continue wrapping in rolls until all apple pieces are wrapped.
3. Place in a greased 9x13x2-inch baking dish.
4. Combine orange juice, sugar, and butter in a saucepan and bring to a rolling boil.
5. Pour this mixture over the crescent rolls and sprinkle them with the mixture of cinnamon and sugar.
6. Bake at 350 degrees for 25 minutes or until done.

granny smith apples, crescent roll, orange juice, sugar, butter, cinnamonsugar

Taken from www.food.com/recipe/apple-dumplings-152296 (may not work)