7 Day Sweet Pickle Recipe

  1. Wash cucumbers and cover with boiling water.
  2. Let stand 24 hours and repeat process daily using fresh hot water until the 5th day.
  3. On the 5th morning, cut cucumbers into 1/4 inch rings.
  4. Prepare vinegar brine: bring vinegar, sugar, salt and spices to a boil.
  5. Pour over cucmbers.
  6. Let stand 24 hours.
  7. The next morning, drain off brine; reheat, add cucmbers and bring to a boil.
  8. Pack in jars and seal while hot.

cucumbers, vinegar, sugar, salt, mixed spice

Taken from recipeland.com/recipe/v/7-day-sweet-pickle-recipe-35930 (may not work)

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