Mom's Spaghetti and Sauce

• 1 lb ground beef
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 8 -10 fresh mushrooms, sliced
• 3 celery ribs, chopped
• 1 12 teaspoons minced garlic
• 2 (14 1/2 ounce) cans Italian stewed tomatoes
• 1 (26 ounce) jar spaghetti sauce
• 12 cup ketchup
• 2 teaspoons brown sugar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon prepared mustard
• hot cooked spaghetti

1. In a large skillet, cook the beef, onion, green pepper, mushrooms, celery and garlic over medium heat until meat is no longer pink; drain.
2. In a 3-qt.
3. slow cooker, combine the tomatoes, spaghetti sauce, ketchup, sugars, salt, oregano, chili powder and mustard.
4. Stir in the beef mixture.
5. Cover and cook on low for 4-5 hours or until heated through.
6. Serve over spaghetti.

ground beef, onion, green pepper, mushrooms, celery, garlic, italian stewed tomatoes, spaghetti sauce, ketchup, brown sugar, sugar, salt, oregano, chili powder, mustard

Taken from www.food.com/recipe/moms-spaghetti-and-sauce-174169 (may not work)