Ukrainian Dumplings with Meat (Kartopliani Halushky z Miasom)

• 3 to 4 potatoes (about 2 pounds)
• 4 tbsp. butter
• 3 lg. eggs
• 3/4 cup flour
• 2 tsp. salt
• 1 md. onion
• 1 tbsp. butter
• 1-1/2 cup cooked lean pork, beef,
• chicken
• 1 to 2 tbsp. cream
• evaporated milk
• 1 tsp. salt
• 1/2 tsp. fresh ground black pepper
• 1 tbsp. chopped fresh parsley
• 2 tsp. chopped fresh dill

1. FOR THE DUMPLING DOUGH: Peel and cook potatoes, put potatoes through a potato ricer,OR mash and allow to cool.
2. Separate eggs.
3. Add butter and egg yolks to potatoes.
4. Whip egg whites until stiff and add to mixture, alternating with flour.
5. Add salt and knead a little.
6. FOR THE MEAT FILLING: Saute chopped onion in butter until clear.
7. Process or finely mince meat, and mix with all other ingredients.
8. Taste and adjust seasoning.
9. With hands dusted in flour, pinch egg-size amounts of dough and place filling in center, shaping dough around it.
10. Set on towels dusted with flour.
11. Drop about 6 dumplings at a time into a large pot of boiling water and cook until dumplings float to the top.
12. Drain in colander and drizzle a little oil on top so they don't stick.
13. Repeat until all are cooked.
14. Serve sprinkled with bread crumbs cooked in butter.

potatoes, butter, eggs, flour, salt, onion, butter, pork, chicken, cream, milk, salt, fresh ground black pepper, parsley, dill

Taken from www.foodgeeks.com/recipes/19966 (may not work)