Gringo Chili

• 2 teaspoons lard
• 1/2 each onions chopped
• 1 pound ground beef, extra lean ground
• 2 tablespoons red hot chili pepper, dried ground
• 1 tablespoon red hot chili pepper, dried ground
• 1/4 teaspoon oregano
• 1/4 teaspoon cumin ground
• 2 each garlic cloves chopped
• 2 cans soup, tomato
• 1 can soup, french onion
• 2 cans red kidney beans

1. Melt the lard, butter or drippings in a large heavy pot.
2. Add the onion and cook until it is translucent.
3. Combine the meat with the ground chile, oregano, cumin, and garlic.
4. Add this meat-and-spice mixture to the pot.
5. Break up and lumps with a fork and cook, stirring occcasionally, until the meat is evenly browned.
6. Stir in the tomato soup, onion soup, and beans.
7. Bring to a boil, then lower the heat and simmer, uncovered, for 1/2 hour until the liquids cook down and the mixture thickens.
8. Taste and adjust seasonings.

lard, onions, ground beef, red hot chili pepper, red hot chili pepper, oregano, cumin ground, garlic, tomato, soup, red kidney

Taken from recipeland.com/recipe/v/gringo-chili-43450 (may not work)