Minestrone (No Salt) Recipe

• 2 tbsp. extra virgin olive oil
• 2 tbsp. vegetable oil
• 1 onion, minced
• 2 garlic cloves, minced
• 2 med. carrots, minced
• 2 stalks celery, minced
• 2 potatoes, cubed
• 1/2 pound green beans
• Few shakes black pepper
• 8 c. water
• Sm. can kidney beans
• 1/2 c. elbow macaroni, cooked
• 1 tbsp. basil
• Parmesan cheese
• 4 tomatoes, cubed

1. Heat oil in large heavy pan.
2. Add in onion, garlic, carrots and celery.
3. Saute/fry till onion is transparent.
4. Add in potatoes, tomatoes, beans, basil and pepper and water.
5. Simmer 30-35 min.
6. Add in the cooked macaroni.
7. More water may be added if soup is too thick.
8. Garnish each bowl of soup with Parmesan cheese.
9. Makes 2 - 2 1/2 qts.

extra virgin olive oil, vegetable oil, onion, garlic, carrots, stalks celery, potatoes, green beans, black pepper, water, kidney beans, elbow macaroni, basil, parmesan cheese, tomatoes

Taken from cookeatshare.com/recipes/minestrone-no-salt-54001 (may not work)