Chocolate Mint Cookie Crunch Fudge

• 1 12 cups sugar
• 13 cup unsweetened cocoa powder
• 1 (5 ounce) can evaporated milk (not condensed milk)
• 14 cup butter or 14 cup margarine (not spread)
• 1 cup mint chocolate chips (6oz,or semisweet chocolate chips and 1/2 tsp. mint extract)
• 16 round chocolate sandwich style cookies

1. Line an 8-inch square pan with foil; grease foil.
2. Mix sugar and cocoa in a heavy 3-quart saucepan.
3. Stir in milk and butter.
4. Bring to boil over medium heat, stirring constantly.
5. Without stirring, boil vigorously 5 minutes.
6. Remove from heat; add chips and stir until melted and smooth.
7. Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over top.
8. Refrigerate 6 hours until firm.
9. Invert pan, peel off foil, invert fudge and cut in 1-in.
10. squares.

sugar, cocoa, milk, butter, mint chocolate chips, cookies

Taken from www.food.com/recipe/chocolate-mint-cookie-crunch-fudge-54415 (may not work)