Spiced Bok Choy and Tofu

• 1 tablespoon vegetable oil
• 1 tablespoon dark sesame oil
• 9 cups bok choy, rinsed and sliced crosswise (1 medium bunch)
• 4 cups sliced shiitake mushroom caps
• 1 cup sliced scallion
• 2 garlic cloves, minced
• 1 jalapeno, minced
• 1 tablespoon grated fresh ginger
• 3 tablespoons water
• 1 tablespoon low sodium soy sauce
• 1 teaspoon granular sugar substitute
• 1 lb firm tofu, at room temperature, cubed

1. Heat oils in a large skillet or wok over high heat.
2. Add bok choy and mushrooms, and stir-fry for 5 minutes, or until tender-crisp.
3. Add scallion, garlic, jalapeno and ginger, and stir-fry for 1 1/2 minutes.
4. Meanwhile, mix water, soy sauce and sugar substitute together in a cup.
5. Stir into bok choy mixture, and top with tofu.
6. Cover, and cook just to heat through, for 1 minute.

vegetable oil, sesame oil, bok choy, shiitake mushroom, scallion, garlic, ginger, water, soy sauce, granular sugar substitute, firm tofu

Taken from www.food.com/recipe/spiced-bok-choy-and-tofu-296618 (may not work)