Hearty Tomato Soup

• 1 (28 ounce) can tomato sauce
• 5 cups water
• 3 vegetable bouillon cubes
• 1 bay leaf
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon italian seasoning
• 1 12 teaspoons dried parsley
• 1 12 teaspoons sugar
• 1 teaspoon salt
• 14 teaspoon pepper
• 18 teaspoon hot red pepper sauce
• 2 stalks celery, sliced
• 2 carrots, peeled and sliced
• 1 small zucchini, chopped
• 1 cup frozen corn
• 12 cup mini penne pasta, uncooked

1. In a large pot mix everything but the vegetables and pasta.
2. Bring to a boil, reduce heat, and simmer at least 30 minutes.
3. Stir in the vegetables.
4. Cover and continue simmering for 30 more minutes.
5. Stir in pasta and continue cooking for about 10 mins, or until pasta is al dente.
6. Garnish with croutons and shredded cheese, if desired.

tomato sauce, water, vegetable bouillon cubes, bay leaf, onion, garlic, italian seasoning, parsley, sugar, salt, pepper, hot red pepper sauce, stalks celery, carrots, zucchini, frozen corn, penne pasta

Taken from www.food.com/recipe/hearty-tomato-soup-315044 (may not work)