Barley And Tomato Salad Recipe

• 1 1/2 c. Barley, uncooked
• 8 c. Water
• 1/3 c. Fresh parsley, minced
• 2 Tbsp. Basil
• 1/4 c. Green onions, sliced
• 1/4 c. Lemon juice
• 1/4 c. Canola oil
• 1 tsp Soy sauce
• 2 x Tomatoes, diced

1. 1.
2. In a sauce pan, boil barley in water for 15 min; drain.
3. Return to pot, replace lid and steam barley for 10 min more; cold.
4. 2.
5. Add in parsley, basil, and green onions; let sit to blend flavours.
6. 3.
7. In a small bowl beat together, lemon juice, oil and soy sauce; add in tomatoes; toss with barley mix.
8. 4.
9. Refrigerateand serve.

barley, water, fresh parsley, basil, green onions, lemon juice, canola oil, soy sauce, tomatoes

Taken from cookeatshare.com/recipes/barley-and-tomato-salad-78955 (may not work)