Grilled Seafood Skewers

• 70 g butterfish, medallion
• 60 g large shelled prawns, shelled
• 70 g salmon, medallion
• 30 g squid rings
• 15 g scallops
• 30 g garlic marinade
• 50 g basil leaves
• 15 g rosemary
• 12 teaspoon salt
• 100 ml vegetable oil
• 110 g baby potatoes, blanched & peeled
• 5 g garlic, chopped
• 3 g salt, to taste
• 15 g unsalted butter
• 5 g parsley, chopped

1. Skewer the seafood, althernationg one piece of each type.
2. marinate with the herb & garlic marinade for about 10 minutes.
3. Place on charcoal grill & cook over a medium heat.
4. Marinate vege with salt and pepperm brush with a little oil and add to the grill.
5. Heat the pan and saute the chopped garlic in butter.
6. Add the potatoes and season with salt.
7. Roast the potatoes in the oven for 8-qom minutes When potatoes are cooked, sprinkle with chopped parsley.

butterfish, prawns, salmon, squid rings, scallops, garlic marinade, basil, rosemary, salt, vegetable oil, baby potatoes, garlic, salt, butter, parsley

Taken from www.food.com/recipe/grilled-seafood-skewers-169226 (may not work)