Chili-Lime Spiced Popcorn

• 1/2 cups Yellow Popcorn Kernels
• 2 Tablespoons Canola Or Vegetable Oil
• 1 Tablespoon Ancho Chile Powder
• 1 teaspoon Cumin
• 1 whole Lime, Zest Only
• Sea Salt, to taste

1. In a Dutch oven or any pot with a lid, add oil.
2. Once heated, add popcorn kernels.
3. Cover and shake pan as popcorn is popping.
4. When popping slows down, remove from heat.
5. In a small bowl, add ancho chile powder, cumin, and lime zest.
6. Mix together and sprinkle over popcorn.
7. Season to taste with sea salt.
8. Enjoy!
9. It is a favorite at our home on movie nights.

kernels, canola or, chile powder, cumin, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chili-lime-spiced-popcorn/ (may not work)