Satsuma Mojito

• 2 limes, halved
• 4 Satsumas, halved (see note)
• 4 sprigs mint, plus extra for garnish
• 1 cup 10 Cane rum
• 1/4 cup simple syrup
• Club soda

1. In a large shaker, muddle 1 lime and 2 Satsumas with 2 sprigs mint.
2. Add 1/2 cup rum, 2 tablespoons simple syrup and crushed ice.
3. Shake.
4. Strain into 2 small Collins glasses filled with crushed ice and top with club soda.
5. Garnish each with a sprig of mint.
6. Repeat.

mint, rum, simple syrup, soda

Taken from cooking.nytimes.com/recipes/1013721 (may not work)