Luscious Berries and Cream Pound Cake

• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup firmly packed light brown sugar
• 2 cups strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
• 1/4 cup strawberry preserves
• 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09
• 6 slices (1 inch thick) pound cake

1. Mix sour cream and sugar.
2. Refrigerate.
3. Toss strawberries and preserves.
4. Let stand at room temperature 1/2 hour.
5. Spoon sour cream mixture over each pound cake slice.
6. Top with strawberry mixture and blueberries.
7. Serve immediately.

s, brown sugar, strawberries, strawberry preserves, blueberries, cake

Taken from www.kraftrecipes.com/recipes/luscious-berries-cream-pound-cake-54550.aspx (may not work)