Italian Sausage with Saucy White Beans

• 4 whole Italian Sausages
• 3 cloves Garlic, Sliced
• 1 whole Green Pepper, Roughly Chopped
• 1 whole Red Onion, Quartered
• 1 can White Beans
• 1 can Fire Roasted Tomatoes
• 2 Tablespoons Balsamic Vinegar
• 2 Tablespoons Extra Virgin Olive Oil
• 2 Tablespoons Tomato Paste
• 6 leaves Fresh Basil, Torn
• 1 pinch Salt And Pepper, to taste

1. Place the sausages, garlic, onion and peppers in a large baking pan, drizzle with olive oil and season with salt and pepper.
2. Shuffle the sausages around until well coated.
3. Bake in the oven for 15 mins at 350 degrees.
4. In a large bowl combine tomatoes, tomato paste, beans and balsamic vinegar, stir.
5. Pour the bean mixture over the sausages.
6. Return to the oven for an additional 15 minutes.
7. Garnish with fresh torn basil and Parmesan cheese.
8. Serve with toasted bread.
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italian sausages, garlic, green pepper, red onion, white beans, tomatoes, balsamic vinegar, olive oil, tomato paste, fresh basil, salt

Taken from tastykitchen.com/recipes/main-courses/italian-sausage-with-saucy-white-beans/ (may not work)