Tasmanian Fruit Salad

• 2 -3 bananas
• 2 -3 apples, cored and cut into 1/2 inch cubes
• lettuce (optional)
• 1 (15 1/2 ounce) can pineapple chunks, drained
• 1 (8 ounce) carton mandarin orange yogurt

1. Combine fruit and yogurt; mix well.
2. Chill thoroughly.
3. Serve on lettuce, if desired.

bananas, apples, pineapple, orange yogurt

Taken from www.food.com/recipe/tasmanian-fruit-salad-39219 (may not work)