Chili Hot Dog

• 8 hot dogs
• 8 English-style hot dog buns
• Chili, recipe follows
• Slaw, recipe follows
• Ketchup
• Mustard
• Chopped onions
• 10 pounds ground beef
• 12 cups tomato juice
• 4 cups dehydrated onions
• 1 cup chili powder
• 2 tablespoons mustard
• 1 head green cabbage
• 2 cups coleslaw dressing, such as Duke's

1. In a skillet over medium heat, grill the hot dogs and toast the buns until golden.
2. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.
3. In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard.
4. Simmer for 3 hours.
5. Place the cabbage in food processor and pulse to coarsely chop.
6. Mix in the dressing and chill until ready for use.

buns, ketchup, onions, ground beef, tomato juice, onions, chili powder, mustard, green cabbage, coleslaw dressing

Taken from www.foodnetwork.com/recipes/chili-hot-dog.html (may not work)