VELVEETA Tex-Mex Beef and Potatoes

• 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 red pepper, chopped
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 1/2 cup water
• 4 cups ORE-IDA Diced Hash Brown Potatoes
• 1 pkg. (10 oz.) frozen corn
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

1. Heat oven to 350F.
2. Brown meat with peppers and onions in large skillet; drain.
3. Return to skillet.
4. Stir in seasoning mix and water.
5. Add potatoes, corn and VELVEETA; mix well.
6. Spoon into 13x9-inch baking dish; cover.
7. Bake 20 min.
8. ; stir.
9. Bake, uncovered, 15 min.
10. or until heated through.

lean ground beef, red pepper, onion, taco, water, oreida, corn, velveeta

Taken from www.kraftrecipes.com/recipes/velveeta-tex-mex-beef-potatoes-69173.aspx (may not work)