Thai-Style Yakitori Gai Yang

• 400 grams Chicken thigh meat
• 2 tbsp Fish sauce
• 1 tbsp Oyster sauce
• 1 clove Garlic
• 1 tbsp Honey
• 1 tbsp Sake
• 1 dash Coarsely ground pepper
• 1 dash Coriander (optional)
• 1 dash Lemongrass (optional)

1. Combine the grated garlic, fish sauce, oyster sauce, honey, sake, coriander, lemongrass, and pepper for the marinade.
2. Marinate the chicken in the refrigerator overnight.
3. Preheat the oven to 200 C. Bake the chicken from skin-side down for about 20 minutes until golden brown.
4. Cut into suitable-sized pieces and transfer to a serving plate.
5. Serve with vegetables (not listed).

chicken thigh, sauce, oyster sauce, clove garlic, honey, sake, ground pepper, coriander

Taken from cookpad.com/us/recipes/168495-thai-style-yakitori-gai-yang (may not work)