Baked Seafood Salad

• 1 can cream of celery soup
• 1 bag imitation crab
• 4 boiled potaotes, boiled with skins on
• 1 cup mayonaisse
• 1 can water chestnuts
• 1 raw egg
• Pepper, to taste
• Blanched broccoli
• Cooked bay shrimp
• 1 can minced clams, (drained)
• Chopped celery
• Chopped onion
• Bread crumbs
• Melted butter

1. Mix all ingredients.
2. Place in glass baking dish.
3. Top with bread crumbs and melted butter.
4. Bake at 350F for 30-45 minutes.

cream of celery soup, crab, potaotes, mayonaisse, water chestnuts, egg, pepper, broccoli, shrimp, clams, celery, onion, bread crumbs, butter

Taken from www.foodgeeks.com/recipes/6466 (may not work)