Cheesy Chili for a Crowd

• 2 pounds ground beef
• 1 cup onions chopped
• 14 1/2 ounces tomatoes diced
• 15 ounces red kidney beans rinsed, drained
• 6 ounces tomato paste
• 1/2 cup water
• 3 tablespoons chili powder
• 2 teaspoons cumin
• 16 ounces sharp cheddar cheese spread
• 4 cups pasta cooked

1. BROWN meat with onion in 4-quart Dutch oven or saucepot on medium-high heat; drain.
2. Reduce heat to medium-low.
3. STIR in tomatoes, beans, tomato paste, water, chili powder and cumin; cover.
4. Simmer 10 minutes or until thoroughly heated.
5. STIR in process cheese sauce until melted.
6. Spoon over pasta.

ground beef, onions, tomatoes, red kidney, tomato paste, water, chili powder, cumin, cheddar cheese, pasta cooked

Taken from recipeland.com/recipe/v/cheesy-chili-for-crowd-39378 (may not work)