Cacao Cashew Pudding

  1. Blend in blender until it gets creamy.
  2. (if you need to thicken, blend in psyillium husk flour 1/2 tsp at a time until desired thickeness is attainted).
  3. Pour into 2 1/2 cup dessert cups and let set in the refrigerator.
  4. Serve with garnish of leaves, flowers or berries.

cashews, ground cacao, mesquite flour, yacon syrup, water, psyllium

Taken from www.food.com/recipe/cacao-cashew-pudding-180400 (may not work)

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