Cacao Cashew Pudding

• 1 cup raw cashews
• 3 tablespoons ground cacao
• 3 tablespoons mesquite flour
• 2 tablespoons agave nectar or 2 tablespoons yacon syrup
• 23 cup water, -
• 1 teaspoon psyllium, husk flour

1. Blend in blender until it gets creamy.
2. (if you need to thicken, blend in psyillium husk flour 1/2 tsp at a time until desired thickeness is attainted).
3. Pour into 2 1/2 cup dessert cups and let set in the refrigerator.
4. Serve with garnish of leaves, flowers or berries.

cashews, ground cacao, mesquite flour, yacon syrup, water, psyllium

Taken from www.food.com/recipe/cacao-cashew-pudding-180400 (may not work)