Butter Chicken

• 4 boneless skinless chicken thighs
• 1 tablespoon vegetable oil
• 1 12 medium onions, chopped
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 12 teaspoon chili powder
• 12 cup sour cream
• 1 tablespoon tomato paste
• 13 cup cereal cream
• 1 tablespoon butter
• salt, if necessary

1. Cut chicken into bite sized pieces.
2. Heat oil over med.
3. heat.
4. Add onions and stir-cook until softened.
5. Stir in garlic, ginger and chili powder.
6. Add chicken and brown on all sides.
7. Blend sour cream with tomato paste and cereal cream.
8. Pour over chicken.
9. Stir in butter.
10. Reduce heat and simmer, stirring occasionally, until chicken is no longer pink inside and the sauce has thickened somewhat (about 10 mins).
11. Season and serve immediately with rice.

chicken thighs, vegetable oil, onions, garlic, ginger powder, chili powder, sour cream, tomato paste, cereal cream, butter, salt

Taken from www.food.com/recipe/butter-chicken-377917 (may not work)