No Fuss Peel n'Eat Shrimp

• 1 pound large shell-on deveined shrimp
• 1 1/2 tablespoons vegetable oil
• 1 tablespoon seafood seasoning (recommended: Old Bay)
• Remoulade Sauce, recipe follows
• 1 1/4 cups mayonnaise
• 1/4 cup stone-ground mustard
• 1 clove garlic clove, smashed
• 1 tablespoon pickle juice
• 1 tablespoon capers
• 1 teaspoon prepared horseradish
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon hot paprika
• 1/2 teaspoon hot sauce (recommended: Frank's Red Hot)
• Special equipment: a food processor

1. Preheat oven to 350 degrees F.
2. Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through.
3. Serve with Spicy Remoulade sauce as dip.
4. Place all ingredients into a food processor and blend until smooth.
5. Chill until ready to serve.
6. Yield: 1 1/2 cups

shell, vegetable oil, seafood seasoning, remoulade sauce, mayonnaise, stoneground mustard, clove garlic, pickle juice, capers, horseradish, cayenne pepper, hot paprika, hot sauce, processor

Taken from www.foodnetwork.com/recipes/sunny-anderson/no-fuss-peel-neat-shrimp-recipe.html (may not work)