Mexican Spaghetti

• 2 lbs ground lean hamburger
• 1 (12 ounce) box spaghetti noodles
• 1 (22 ounce) can green enchilada sauce
• 1 (8 ounce) can cream of chicken soup
• 1 (8 ounce) can black beans, drain liquid
• 1 (8 ounce) can whole kernel corn

1. Boil noodles until al dente, strain noodles and return noodles to the pot.
2. Mix remaining ingredients in bowl.
3. Pour mix in with the noodles and toss until noodles are coated.
4. Heat stovetop medium heat until mixture is hot.
5. Serve and Enjoy.
6. **Makes a very large amount!
7. **.

ground lean hamburger, noodles, green enchilada sauce, cream of chicken soup, black beans, whole kernel corn

Taken from www.food.com/recipe/mexican-spaghetti-460959 (may not work)