Posada Punch

• 2 cups mango juice
• 1 cup tequila blanco
• 1/2 cup Triple Sec
• 1/4 cup fresh lime juice
• 1 cup frozen mango chunks
• 2 limes, sliced
• 1/4 cup pomegranate seeds, optional

1. Combine mango juice, tequila, Triple Sec and lime juice in pitcher.
2. Add mango chunks, one sliced lime and pomegranate seeds, if desired.
3. Stir in about 2 cups ice.
4. Serve in glasses garnished with remaining lime slices.

mango juice, tequila blanco, triple sec, lime juice, mango, pomegranate seeds

Taken from www.vegetariantimes.com/recipe/posada-punch/ (may not work)