Oysters Sous-Vide

• 25 Blue Point Oysters, raw

1. Be sure to start with raw unshucked oysters.
2. Heat your water bath to 85 C / 185F
3. Line sous-vide pouch with aluminum foil so the oyster shell doesn't pierce the pouch.
4. Vacuum seal.
5. Heat in the water bath for 4-5 minutes.
6. Remove oysters from the pouch and serve with seasonings of your choice.
7. I used salt and lemon.
8. Some like Tabasco as well.

oysters

Taken from cookpad.com/us/recipes/363536-oysters-sous-vide (may not work)