Baked Egg Plant Recipe

• 1 1/2 lb egg plant, peeled and cut
• 1 x " cubes
• 1/2 loaf stale white bread cut, in 1" cubes
• 1/2 c. evaporated lowfat milk
• 1/4 c. sweet lowfat milk
• 1/4 c. butter
• 1/4 c. minced onion
• 1/4 c. minced bell pepper
• 1/4 c. minced celery
• 2 x Large eggs
• 1 Tbsp. pimento
• 2 tsp salt
• 1/4 tsp sage
• 1/2 tsp pepper
• 1 1/2 c. grated cheddar cheese

1. Soak egg plant 2 hrs in salted water, then drain.
2. Cook in water till tender, about 5 min.
3. Combine bread crumbs with evaporated and fresh milks.
4. Heat butter in sauce pan, add in onion, green pepper and celery, saute/fry 10 min.
5. Add in liquid removed egg plant and soaked bread cubes to vegetables.
6. Remove from heat.
7. Add in Large eggs and pimento, mix well.
8. Place in 2 qt baking dish.
9. Cook 45 min then top with grated cheese and return to oven just long sufficient to heat cheese.
10. Bake at 350 .

egg plant, cubes, bread, milk, sweet lowfat milk, butter, onion, bell pepper, celery, eggs, pimento, salt, sage, pepper, cheddar cheese

Taken from cookeatshare.com/recipes/baked-egg-plant-74581 (may not work)