Stir fry chicken fajita

• 2 chicken breast
• 1 1/2 each crushed chilli, coriander powder, chicken powder, tikka masala, salt, garlic paste
• 1 slice can pineapple slice
• 1 tsp hot sauce
• 1 capsicum
• 1/2 onion
• 1 tomato deseeded
• 1 tsp lemon juice
• 20 grams butter
• 60 grams fresh cream
• 1 tsp cayeene pepper
• 1 tsp garlic paste

1. Cut chicken breast intp thin strips
2. Mix all spices together, lemon juice, hot saucw and pineapple slice together and marinade for 2 hours
3. Cut the vegetables and set aside
4. Stir fry chicken, after 5 mins add vegetables and toss
5. When chicken is cook, lower the flame and add butter
6. Add garlic paste and cayeene pepper cook for 1 min
7. Add fresh cream and mix until the sauce becomes thick and consistent, add water if becomes too thick
8. I have garnish mine with thin strips of cheese, and served with fresh salsa

chicken breast, chilli, pineapple, hot sauce, onion, tomato, lemon juice, butter, fresh cream, cayeene pepper, garlic

Taken from cookpad.com/us/recipes/353802-stir-fry-chicken-fajita (may not work)