Three-Bean Macaroni Salad

• 1 cup elbow macaroni, uncooked
• 1/2 lb. fresh green beans, trimmed, halved
• 1 can (15-1/2 oz.) kidney beans, rinsed
• 1 can (15-1/2 oz.) great Northern beans, rinsed
• 1 green pepper, chopped
• 3/4 cup chopped red onions
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/4 cup KRAFT Zesty Italian Dressing
• 2 Tbsp. chopped fresh dill

1. Cook macaroni in large saucepan as directed on package, omitting salt and adding green beans to the boiling water for the last 2 min.
2. ; drain.
3. Rinse with cold water; drain again.
4. Place macaroni mixture in large bowl.
5. Add remaining beans, peppers and onions; mix lightly.
6. Mix remaining ingredients until blended.
7. Add to salad; toss to coat.

elbow macaroni, fresh green beans, kidney beans, beans, green pepper, red onions, mayonnaise, italian dressing, dill

Taken from www.kraftrecipes.com/recipes/three-bean-macaroni-salad-144638.aspx (may not work)