Salmon and Dill Tortellini Salad

• 1 (375 g) packetfilled tortellini (cheese or spinach flavours)
• 1 (415 g) can salmon, drained
• 1 tablespoon capers (optional)
• 2 stalks celery, finely sliced
• 1 small cucumber, thinly sliced
• 12 cup low-fat plain yogurt
• 2 teaspoons grainy mustard
• 14 cup bottled Italian salad dressing
• 2 teaspoons fresh dill, chopped
• 2 tablespoons water
• 1 teaspoon sugar

1. Cook tortellini according to packet directions until just done.
2. Drain.
3. Combine tortellini with flaked salmon and remaining ingredients in a large bowl.
4. Make the dressing by whisking all the dressing ingredients together in a small bowl until smooth.
5. Just before serving add the dressing to the salad and toss through gently.
6. This can be served cold or warm.

salmon, capers, stalks celery, cucumber, lowfat plain yogurt, grainy mustard, italian salad dressing, fresh dill, water, sugar

Taken from www.food.com/recipe/salmon-and-dill-tortellini-salad-48770 (may not work)