Chocolate Peanut Butter Tofu Mousse

• 24 58 ounces lowfat silken tofu
• 1 tablespoon natural-style peanut butter
• 1 teaspoon vanilla
• 2 teaspoons almond extract
• 1 tablespoon Amaretto
• 12 cup Dutch-processed cocoa powder
• 12 cup sugar

1. Blend everything at high speed, scraping down the sides.
2. Try not to eat right away.
3. Best when chilled for at least an hour.

silken, naturalstyle peanut butter, vanilla, almond, dutch, sugar

Taken from www.food.com/recipe/chocolate-peanut-butter-tofu-mousse-299508 (may not work)