Mom's Green Dressing

• 1 tablespoon water
• 14 cup minced watercress leaf, only (not stems)
• 1 teaspoon minced parsley
• 1 teaspoon minced shallot
• 1 teaspoon minced green pepper
• 12 teaspoon minced capers
• 12 teaspoon snipped chives
• 18 teaspoon tarragon
• 2 teaspoons wine vinegar
• 3 tablespoons olive oil
• 14 teaspoon salt
• 18 teaspoon pepper

1. In a blender puree watercress, parsley, shallot, green pepper, capers, chives and tarragon.
2. With motor running add the 2 tsp.
3. wine vinegar and pour in the 3 Tbsp.
4. olive oil in a slow stream.
5. Transfer the dressing to a small bowl and add salt and pepper to taste.
6. Cool.
7. Pour over mixed green lettuce.

water, watercress leaf, parsley, shallot, green pepper, capers, chives, tarragon, wine vinegar, olive oil, salt, pepper

Taken from www.food.com/recipe/moms-green-dressing-75093 (may not work)