Sweet Potato Home Fries

• 2 tablespoons vegetable oil
• 4 sweet potatoes, peeled and cubed
• Salt
• Sugar

1. Preheat oil in large cast iron skillet or deep-fryer.
2. Place sweet potatoes in a large saucepan and cover with cold water.
3. Bring to a boil, reduce heat, and cook until slightly tender, about 10 minutes.
4. Drain the sweet potatoes well in a colander.
5. Add sweet potatoes to skillet or deep-fryer.
6. Cook undisturbed for 5 to 6 minutes until nice and crisp.
7. Garnish with sugar or salt, to taste.

vegetable oil, sweet potatoes, salt, sugar

Taken from www.foodnetwork.com/recipes/paula-deen/sweet-potato-home-fries-recipe.html (may not work)