Chicken With Red Grapes And Mushrooms

• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 skinless, boneless chicken breast halves
• 1 cup sliced fresh mushrooms
• 1 cup red wine
• 1 cup heavy cream
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 cup seedless red grapes, rinsed and dried

1. Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden.
2. Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.
3. Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally.
4. Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.

butter, olive oil, skinless, mushrooms, red wine, heavy cream, thyme, salt, ground black pepper, red grapes

Taken from www.allrecipes.com/recipe/8554/chicken-with-red-grapes-and-mushrooms/ (may not work)