Tropical Spinach Salad With Grilled Shrimp & Feta

• 1 teaspoon orange zest
• 1 teaspoon lemon zest
• 1 teaspoon lime zest
• 1 orange, juice of
• 1 lemon, juice of
• 2 limes, juice of
• 14 cup plus 1 tablespoon extra-virgin olive oil, divided
• 1 tablespoon honey
• kosher salt & freshly ground black pepper
• 12 ounces shrimp, peeled and deveined (large or jumbo)
• 1 lb strawberry, hulled and chopped
• 12 pineapple, peeled, cored, and chopped
• 12 red onion, chopped
• 2 serrano peppers, seeded and minced
• 12 cup chopped fresh basil
• 10 ounces fresh Baby Spinach
• 12 cup crumbled feta cheese

1. To make the citrus vinaigrette, combine zests, juices, 1/4 cup olive oil and honey in a small jar.
2. Shake to combine and season to taste.
3. Heat a grill pan over medium-high heat.
4. Toss shrimp with remaining 1 tablespoon olive oil and season with salt and pepper.
5. Grill for 2 3 minutes on each side, until opaque.
6. Set aside.
7. In a large bowl, combine strawberries, pineapple, onion, serrano peppers and basil.
8. Season to taste.
9. Place spinach in a large serving bowl or platter.
10. Add fruit mixture, shrimp, feta, and toss with citrus vinaigrette.

orange zest, lemon zest, lime zest, orange, lemon, extravirgin olive oil, honey, kosher salt, shrimp, strawberry, pineapple, red onion, serrano peppers, fresh basil, spinach, feta cheese

Taken from www.food.com/recipe/tropical-spinach-salad-with-grilled-shrimp-feta-480677 (may not work)