Super Simple Chicken Curry
- 1 tablespoon vegetable oil
- 1 white onion, diced coarsely
- 2 (8 ounce) cans chicken meat, drained
- 2 tablespoons turmeric (to taste)
- 2 tablespoons curry powder (to taste)
- 1 teaspoon cayenne (to taste) (optional)
- 1 cup soymilk or 1 cup unsweetened soymilk
- In a large skillet, heat oil on medium-high.
- Add diced onion, stir, and saute until just starting to turn translucent, about 7 minutes.
- Add chunk chicken (don't forget to drain) and stir.
- Add turmeric, curry powder, and cayenne, stir well to coat.
- Add soy milk, stir once more, and cook on medium high (stirring occasionally) until mostly evaporated and fairly thick - about 7 minutes.
- Serve over rice or naan if desired.
vegetable oil, white onion, chicken meat, turmeric, curry powder, cayenne, soymilk
Taken from www.food.com/recipe/super-simple-chicken-curry-195885 (may not work)