Honey Mustard Chicken(Pork Ribs)

• 4 -5 chicken drumsticks or 4 -5 pork ribs
• 2 tablespoons honey
• 3 tablespoons soy sauce
• 1 tablespoon sake or 1 tablespoon white wine
• 1 tablespoon coarse grain mustard

1. Put salt and pepper to the chicken and cook it with saucepan till brown outside.
2. Add 400cc water in the saucepan and bring it to boil.
3. When its boiled, add honey, soy and sake, simmer it with low flame for about 1 hour; turn the chicken over if it's not deep enough.
4. Put mustard in the saucepan and stir.

chicken, honey, soy sauce, sake, coarse grain mustard

Taken from www.food.com/recipe/honey-mustard-chicken-pork-ribs-197187 (may not work)