Marvelous Brunch Eggs Recipe

• 36 Large eggs
• 1/2 c. lowfat milk
• 2 cans cream of mushroom soup
• 1/2 c. sherry
• 1/2 pound Cheddar cheese, shredded

1. Mix together Large eggs and lowfat milk and scramble in butter in a large skillet.
2. Empty scrambled Large eggs into a greased 9x13 inch baking dish.
3. Combine soup with sherry and pour over Large eggs.
4. Sprinkle with Cheddar cheese.
5. Allow to stand overnight in refrigerator.
6. Remove 1 hour before serving and bake at 250 degrees for 50 min.
7. Don't overcook.
8. Serves 16.

eggs, milk, cream of mushroom soup, sherry, cheddar cheese

Taken from cookeatshare.com/recipes/marvelous-brunch-eggs-57056 (may not work)