Light Lime Bars

• 3 tablespoons softened butter
• 3 tablespoons light cream cheese or 3 tablespoons fat free cream cheese
• 12 cup granulated sugar
• 1 large egg yolk
• 34 cup flour
• 2 tablespoons powdered sugar
• 1 large egg
• 14 cup egg substitute
• 1 cup granulated sugar
• 2 tablespoons unbleached flour
• 13 cup lime juice or 13 cup key lime juice
• 2 tablespoons powdered sugar

1. Heat oven to 350F.
2. For crust, beat the butter, cream cheese and 1/2 C granulated sugar with electric mixer in medium bowl until light and fluffy.
3. Beat in the egg yolk; gradually add the 3/4 C flour.
4. Spread into a greased 8-inch square baking dish.
5. Sprinkle 2 T powdered sugar on top of the dough so it won't stick to the palm of your hands as you pat it down to make a crust.
6. Bake 20 minutes.
7. For filling: beat the egg and egg substitute slightly in mixing bowl.
8. Add 1 cup granulated sugar and 2 T flour; beat on low speed until blended.
9. Add the lime juice; beat on low until blended.
10. Pour onto warm shortbread crust; bake 15 minutes more.
11. Place on rack to cool.
12. Sprinkle top with 2 T or more of powdered sugar.

butter, light cream cheese, sugar, egg yolk, flour, powdered sugar, egg, egg substitute, sugar, flour, lime juice, powdered sugar

Taken from www.food.com/recipe/light-lime-bars-64101 (may not work)