Korean Marinade

• 1 cup soy sauce
• 1/2 cup sesame oil
• 1/2 cup brown sugar
• 2 tbsp ginger paste
• 2 tbsp dried minced onions
• 1 tbsp garlic paste
• 1 tbsp crushed red pepper flakes
• 1 bunch scallions; mince

1. Combine all ingredients into a large mixing bowl.
2. Whisk.
3. Make marinade a day or two ahead of time before marinating meats or veggies for flavors to develop.
4. Great for veggies, chicken, pork, beef, and seafood!
5. Variations; Coconut extract, Sriracha, black or white pepper, rice vinegar, mirin, sesame seeds, tamari, leeks, chives, cayenne, caramelized onions, jalapenos, habanero, celery seed, lemongrass

soy sauce, sesame oil, brown sugar, ginger paste, onions, garlic, red pepper, scallions

Taken from cookpad.com/us/recipes/360525-korean-marinade (may not work)