Pierogies with Sauteed Cabbage and Bacon

• 1 box frozen potato and onion pierogies
• 4 slice bacon
• 1 tbsp. olive oil
• 1 medium onion
• 1/2 small green cabbage
• kosher salt
• Pepper
• 1 tbsp. whole-grain mustard
• 1 tbsp. prepared horseradish
• 1/4 c. chopped fresh flat-leaf parsley

1. Cook the pierogies according to package directions.
2. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 5 minutes.
3. Transfer to a paper towel-lined plate; break into pieces when cool.
4. Wipe out the skillet and heat the oil over medium heat.
5. Add the onion and cook, covered, stirring occasionally, for 4 minutes.
6. Add the cabbage, season with 1/4 teaspoon each salt and pepper, and cook, covered, stirring occasionally, until the vegetables are just tender, 2 to 3 minutes.
7. Stir in the mustard, horseradish, and 1 tablespoon water and cook for 1 minute.
8. Fold in the bacon and parsley and serve with the pierogies.

onion pierogies, bacon, olive oil, onion, green cabbage, kosher salt, pepper, wholegrain mustard, horseradish, parsley

Taken from www.delish.com/recipefinder/pierogies-sauteed-cabbage-bacon-recipe-wdy1013 (may not work)