Reasonable Crabmeat Saute

• 4 thin slices of white bread
• Melted butter for brushing
• 2 tablespoons butter
• 2 carrots, grated
• 8 ounces lump crabmeat, picked over
• 1/2 teaspoon grated lemon zest
• 2 tablespoons fresh lemon juice
• 1/4 cup each finely chopped chives, basil, mint and parsley
• Salt and freshly ground black pepper

1. Lightly toast the bread and brush both sides with melted butter; divide each slice in half diagonally and set on a dinner plate.
2. Heat the butter in a skillet.
3. When the foaming subsides, add the carrots and saute for a couple of minutes or until the carrots just begin to soften.
4. Add the crabmeat and stir for a minute just to heat up.
5. Add the lemon zest and juice and herbs; saute for 30 seconds and remove from heat.
6. Season to taste with salt and pepper.

thin slices, butter, butter, carrots, lump crabmeat, lemon zest, lemon juice, chives, salt

Taken from www.foodnetwork.com/recipes/reasonable-crabmeat-saute-recipe.html (may not work)