April's White Bean Chili

• 1 lb dried navy beans
• 6 -8 cups chicken stock
• 4 tablespoons butter
• 2 tablespoons garlic, minced
• 1 cup sweet onion, diced
• 34 cup green chili, canned and chopped
• 1 lb boneless skinless chicken breast, chopped
• 1 12 tablespoons ground cumin
• 1 tablespoon dried oregano
• 2 teaspoons ground black pepper
• 34 teaspoon white pepper
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon cilantro

1. Wash beans, cover with water, and soak for two hours.
2. Drain beans.
3. In a large pot, heat buter and saute garlic, onion, and chilies until tender.
4. Add chicken stock to beans and bring to a boil.
5. Add chicken, cumin, oregano, black pepper, white pepper, cilantro, salt, and chilli powder.
6. Lower heat to medium and cook, stirring occasionally, for 1 1/2 hours.
7. Serve with corn bread or your favorite loaf.

beans, chicken stock, butter, garlic, sweet onion, green chili, chicken, ground cumin, oregano, ground black pepper, white pepper, salt, chili powder, cilantro

Taken from www.food.com/recipe/aprils-white-bean-chili-266709 (may not work)